Friday, August 3, 2007

वरिएटी अच्कोर्दिंग तो states




Agriculture is the main component for most of the state economies in India.
Historically, the
Punjab region (the five rivers region) has been one of the most fertile regions on earth. The region is ideal for wheat-growing. Punjab is called the "Granary of India" or "India's bread-basket". It produces 60% of India's wheat, and 40% of India's rice. The south Indian states of Andhra Pradesh, Tamil Nadu and Karnataka are also major producers of rice, Andhra Pradesh being India's second biggest producer of rice. These states are mostly irrigated by the rivers Krishna, Godavari and Cauvery.
Haryana is self-sufficient in food production and the second largest contributor to India's central pool of food grains. Haryana contributed significantly to the Green Revolution in India in the 1970s. The National Dairy Research Institute at Karnal, and the Central Institute for Research on Buffaloes at Hisar are instrumental in development of new breeds of cattle and propagation of these breeds through embryo transfer technology. The
Murrah breed of water buffalo from Haryana is world-famous for its milk production.
The high-altitude states of
Himachal Pradesh and Jammu and Kashmir are ideal for production of apples. Arunachal Pradesh also has a large number of fruit orchards. Tea is the other produce of the high altitude regions of Assam, West Bengal (Darjeeling), Tripura, Tamil Nadu (Ooty), Himachal Pradesh and Kerala. Assam produces some of the finest and most expensive teas in the world (see Assam tea). However Assam tea is grown at elevations near sea level, giving it a malty sweetness and an earthy flavor, as opposed to the more floral aroma of highland (e.g., Darjeeling, Taiwanese) teas.
In the north-eastern states like
Arunachal Pradesh and Nagaland, shifting cultivation known locally as jhum, was practised by the tribal groups, but that has come to be less practised. In mountainous states like Sikkim, farming is done on terraced slopes. The state has the highest production and largest cultivated area of cardamom in India.
Karnataka is the largest producer of
coffee in India and accounts for 59% of the country’s coffee production. It is grown moslty in the lower slopes of the Western Ghats in Kodagu district. Karnataka is also the largest producer of sandalwood based products like perfumes. Sandalwood comes from the dense forested areas of southern Karnataka. The state is also the largest producer of raw silk and Mysore silk saris are famous. The other state manufacturing silk is Tamil Nadu.
Rajasthan is among the largest producers of
edible oils in India and the second largest producer of oilseeds. The state is also the biggest wool-producing state in India.

Cardamon plantation, India
Kerala produces 96% of national output of
pepper. It is also the largest producer of spices which include cardamom, vanilla, cinnamon, and nutmeg. Kerala is also the largest producer of natural rubber in India (91%). The other state producing rubber is Tripura.
30 percent of Mizoram is covered with wild bamboo forests, and accounts for 40 percent of India's 80-million-ton annual bamboo crop.
There has been an economic shift towards agriculture for some states like
Bihar after the mineral rich areas were carved out to form the new state of Jharkhand.

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